Academic Journal
Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour
| العنوان: | Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour |
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| المؤلفون: | Román-Moreno, José L., Radilla-Serrano, Guadalupe P., Flores-Castro, Alejandra, Berrios, José De J., Glenn, Gregory, Salgado-Delgado, Areli, Palma-Rodríguez, Heidi M., Vargas-Torres, Apolonio |
| المساهمون: | Tecnológico Nacional de México |
| المصدر: | Heliyon ; volume 6, issue 9, page e04927 ; ISSN 2405-8440 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2020 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.heliyon.2020.e04927 |
| الاتاحة: | http://dx.doi.org/10.1016/j.heliyon.2020.e04927 https://api.elsevier.com/content/article/PII:S2405844020317709?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2405844020317709?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.B62F8672 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.heliyon.2020.e04927 |
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