Academic Journal
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics
| العنوان: | Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics |
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| المؤلفون: | Quintero Ruiz, N. A., Paolucci, M., Siano, F., Mamone, G., Picariello, G., Puppo, M. C., Cascone, G., Volpe, M. G. |
| المساهمون: | University of La Plata, Scientific Research Council, Science and Technology Minister |
| المصدر: | International Journal of Food Properties ; volume 24, issue 1, page 1693-1704 ; ISSN 1094-2912 1532-2386 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2021 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/10942912.2021.1995409 |
| الاتاحة: | http://dx.doi.org/10.1080/10942912.2021.1995409 https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1995409 |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.B50C2ADF |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/10942912.2021.1995409 |
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