Academic Journal
Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals
| العنوان: | Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals |
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| المؤلفون: | Lin, Biing-Hwan, Dong, Diansheng, Carlson, Andrea, Rahkovsky, Ilya |
| المصدر: | Food Policy ; volume 68, page 77-88 ; ISSN 0306-9192 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2017 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodpol.2017.01.004 |
| الاتاحة: | http://dx.doi.org/10.1016/j.foodpol.2017.01.004 https://api.elsevier.com/content/article/PII:S0306919217300593?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0306919217300593?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://www.elsevier.com/open-access/userlicense/1.0/ |
| رقم الانضمام: | edsbas.B508D4F6 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodpol.2017.01.004 |
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