Academic Journal
Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology
| العنوان: | Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology |
|---|---|
| المؤلفون: | Bist, Yograj, Kumar, Yogesh, Saxena, D.C. |
| المساهمون: | All India Council for Technical Education |
| المصدر: | LWT ; volume 161, page 113329 ; ISSN 0023-6438 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2022 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.lwt.2022.113329 |
| الاتاحة: | http://dx.doi.org/10.1016/j.lwt.2022.113329 https://api.elsevier.com/content/article/PII:S002364382200264X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S002364382200264X?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.B4F19C32 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.lwt.2022.113329 |
|---|