التفاصيل البيبلوغرافية
| العنوان: |
Biocatalytic reduction of benzaldehyde using vegetable wastes as enzyme sources |
| المؤلفون: |
Solís Oba,Aida, Martínez Pérez,Rosa María, Cervantes Domínguez,Fadia, Pérez Méndez,Herminia I., Solís Oba,Myrna, Manjarrez Álvarez,Norberto |
| المصدر: |
Acta universitaria v.27 n.4 2017 |
| بيانات النشر: |
Universidad de Guanajuato, Dirección de Investigación y Posgrado |
| سنة النشر: |
2017 |
| مصطلحات موضوعية: |
Benzaldehyde, benzyl alcohol, biocatalytic reduction, vegetable waste |
| الوصف: |
The aqueous extracts of the following vegetable wastes were used as an enzyme source to reduce benzaldehyde to benzyl alcohol: capulin, mamey, green pepper, chili, and avocado seeds; bean, turnip rape, fava bean, lima bean, and jinicuil pods; papaya peel, and chive leaves. The highest conversions of benzaldehyde were obtained with the capulin and mamey seeds, bean pods and chive leaves (86%, 77%, 54%, and 45% of benzyl alcohol respectively). The biocatalytic methodology proposed avoids the generation of chemical toxic waste because metallic reducing agents are used in the chemical reduction; and the biological residues can be used as fertilizers. This procedure complies with some of the principles of green chemistry. |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
text/html |
| اللغة: |
English |
| الاتاحة: |
http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0188-62662017000400013 |
| Rights: |
info:eu-repo/semantics/openAccess |
| رقم الانضمام: |
edsbas.B3CAF1DC |
| قاعدة البيانات: |
BASE |