الوصف: |
Characterization is a process observation of knowing the character a plant. The aim of the study was to identify agronomic and morphological characteristics as well as the kinship of several local rice varieties in the lebak swampland. This research was carried out in Mudung Laut Village, Pelayangan District, Jambi Province with a middle lebak swampland agroecosystem from July to December 2022. The design used was Randomized Group with three replicates, with 14 local rice and two superior rice varieties, are Pandan Wangi Kuning, Mawar, Putih, Tinggi, Ketan Hitam, Napi, Serendah Layap, Bujang Berinai, Kuning, Janu, Melati, Sentani, Bendera, Pandan Wangi, Padi Merah dan Inpara 3. Quantitative data using analysis of variance, if there are differences continued with the Scott Knott test at the level of α = 5%. Quantitative data to determine the kinship of rice varieties was carried out by cluster analysis. The research results, it was found that there was a diversity of morphological characters in various local swamp rice varieties and significantly different in all variables which could be caused by genetic and environmental factors biotic and abiotic. Analysis of kinship rice varieties in Swamp Lebak has a similarity coefficient value ranging from 0.71 to 1.00. ; Karakterisasi suatu proses pengamatan untuk mengetahui karakter suatu tanaman. Tujuan penelitian untuk mengidentifikasi karakteristik agronomi dan morfologi serta hubungan kekerabatan beberapa varietas padi lokal lahan rawa lebak. Penelitian dilaksanakan di Kelurahan Mudung Laut Kecamatan Pelayangan Kota Jambi Provinsi Jambi dengan agroekosistem lahan rawa lebak tengahan dari bulan Juli sampai Desember 2022. Rancangan yang digunakan Acak Kelompok (RAK) dengan tiga ulangan, dengan 14 varietas padi lokal dan dua varietas padi unggul yaitu Pandan Wangi Kuning, Mawar, Putih, Tinggi, Ketan Hitam, Napi, Serendah Layap, Bujang Berinai, Kuning, Janu, Melati, Sentani, Bendera, Pandan Wangi, Padi Merah dan Inpara 3. Data kuantitatif yang diperoleh dianalisis ... |