Academic Journal
Application of Time-Temperature Indicators and Time Temperature Data Loggers in the Seafood Industry
| العنوان: | Application of Time-Temperature Indicators and Time Temperature Data Loggers in the Seafood Industry |
|---|---|
| المؤلفون: | Lane, Robert M., Love, David C., Kuehl, Lillian M., Hudson, Bobbi |
| المساهمون: | Virginia Cooperative Extension |
| بيانات النشر: | Virginia Cooperative Extension |
| سنة النشر: | 2019 |
| المجموعة: | VTechWorks (VirginiaTech) |
| مصطلحات موضوعية: | Aquaculture & Seafood, Seafoods, pathogens, food spoilage, temperature, sensors, Food safety |
| الوصف: | Discusses some ways that time temperature data loggers and time-temperature indicators can help the seafood industry protect against risks, save money, and maintain the integrity, quality, and safety of products. |
| نوع الوثيقة: | text |
| وصف الملف: | 11 pages; application/pdf |
| اللغة: | English |
| Relation: | Publication (Virginia Cooperative Extension); FST-345NP; http://hdl.handle.net/10919/94110; https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-345/FST-345.pdf |
| الاتاحة: | http://hdl.handle.net/10919/94110 https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-345/FST-345.pdf |
| Rights: | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. |
| رقم الانضمام: | edsbas.B295724 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |