Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)

التفاصيل البيبلوغرافية
العنوان: Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)
المؤلفون: Strano, A., Farneti, B., Khomenko, I., Betta, E., Biasioli, F., Spinelli, F.
المساهمون: Strano, A., Farneti, B., Khomenko, I., Betta, E., Biasioli, F., Spinelli, F.
بيانات النشر: Fondazione Edmund Mach
IT
San Michele all'Adige (TN)
سنة النشر: 2023
المجموعة: Fondazione Edmund Mach: IRIS-OpenPub
مصطلحات موضوعية: PTR-ToF-MS, Physiological disorders, Postharvest management, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
الوصف: In kiwifruit postharvest losses related to SBD represents a critical issue associated to ripening of kiwifruit at cold storage temperature. During this period fruit emits a blend of volatile organic compounds (VOCs), which may change due to injuries or physiological disorders. The present study aim to forecast SBD risk and its incidence during fruit maturation and characterize VOCs emission to identify possible markers for early detection for minimize losses
نوع الوثيقة: conference object
اللغة: English
Relation: info:eu-repo/semantics/altIdentifier/isbn/9788878430600; ispartofbook:DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023; DIFFA23: 1 st International Symposium on Direct Injection Food Flavour Analytics; firstpage:157; lastpage:160; https://hdl.handle.net/10449/83477
الاتاحة: https://hdl.handle.net/10449/83477
Rights: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.AD67346B
قاعدة البيانات: BASE