Academic Journal

Antibacterial activity of the Calendula officinalis L. essential oil on Escherichia coli

التفاصيل البيبلوغرافية
العنوان: Antibacterial activity of the Calendula officinalis L. essential oil on Escherichia coli
المؤلفون: Ruíz-Posadas, Lucero del Mar, Rodríguez-López†, Víctor A., Cadena-Iñíguez, Jorge, Delgadillo-Martínez, Julián, San Miguel-Chávez, Rubén, Salazar-Aguilar, Sandra, Valdez-Carrasco, Jorge
المصدر: AgroP; 2023: EARLY ACCESS (Vol. VI) ; Agro Productividad; 2023: EARLY ACCESS (Vol. VI) ; 2594-0252 ; 2448-7546
بيانات النشر: Colegio de Postgraduados
سنة النشر: 2023
المجموعة: Revista Agro Productividad
مصطلحات موضوعية: Calendula officinalis, pot marigold, antimicrobial resistance, essential oil (EO), antibacterial compound
الوصف: In developing countries, the risk of getting sick from eating food contaminated with Escherichia coli is very high. As a consequence of the multidrug resistance of this bacterium, a therapeutic alternative has been sought in the plant kingdom. The Objective of this research was to evaluate the antibacterial effect of pot marigold (Calendula officinalis) essential oil (EO) on the growth of E. coli. Design/Methodology/Approach: The antibacterial activity was determined using a Kirby-Bauer disk diffusion susceptibility test. A 90 to 60% dilution of EO generated 24 to 22 mm halos. The EA was subjected to a GC/MS analysis. The results showed that cadinene (53.8%) was the main constituent, followed by germacrene (22.5%). The minimum inhibitory concentration was 7 μg mL-1. Findings/Conclusions: C. officinalis EO can be considered as an option in the treatment against this enterobacteria.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: Spanish; Castilian
Relation: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2520/2098; https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2520
DOI: 10.32854/agrop.v15i4.2520
الاتاحة: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2520
https://doi.org/10.32854/agrop.v15i4.2520
Rights: Derechos de autor 2023 Agro Productividad
رقم الانضمام: edsbas.AB2D6E20
قاعدة البيانات: BASE
الوصف
DOI:10.32854/agrop.v15i4.2520