Academic Journal
Poultry Cruor Hydrolysate is a New Potential Source of Hemoglobin: Obtaining of Active Peptides
| العنوان: | Poultry Cruor Hydrolysate is a New Potential Source of Hemoglobin: Obtaining of Active Peptides |
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| المؤلفون: | Zouari, Oumaima, Deracinois, Barbara, Flahaut, Christophe, Przybylski, Rémi, Nedjar, Naima |
| المساهمون: | Institut Charles Viollette |
| المصدر: | Waste and Biomass Valorization ; ISSN 1877-2641 1877-265X |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2024 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s12649-023-02327-w |
| DOI: | 10.1007/s12649-023-02327-w.pdf |
| DOI: | 10.1007/s12649-023-02327-w/fulltext.html |
| الاتاحة: | http://dx.doi.org/10.1007/s12649-023-02327-w https://link.springer.com/content/pdf/10.1007/s12649-023-02327-w.pdf https://link.springer.com/article/10.1007/s12649-023-02327-w/fulltext.html |
| Rights: | https://www.springernature.com/gp/researchers/text-and-data-mining ; https://www.springernature.com/gp/researchers/text-and-data-mining |
| رقم الانضمام: | edsbas.AAF36007 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s12649-023-02327-w |
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