Statistically significant correlations (Spearmn’s rho, ( p value) between MPOD (two eyes/subject, n = 290) and major food sources responsible for their intake.

التفاصيل البيبلوغرافية
العنوان: Statistically significant correlations (Spearmn’s rho, ( p value) between MPOD (two eyes/subject, n = 290) and major food sources responsible for their intake.
المؤلفون: Begoña Olmedilla-Alonso (10884909), Elena Rodríguez-Rodríguez (3607553), Beatriz Beltrán-de-Miguel (10884912), Rocío Estévez-Santiago (10884915), Milagros Sánchez-Prieto (10884918)
سنة النشر: 2021
المجموعة: Smithsonian Institution: Digital Repository
مصطلحات موضوعية: Biochemistry, Medicine, Cell Biology, Neuroscience, Biotechnology, Environmental Sciences not elsewhere classified, 3- day food records, macular pigment, contrast sensitivity, heterochromatic flicker photometry, CGT, CI, CT, HPLC, serum concentrations, MPOD, food intake Introduction, rho
الوصف: (a), serum lutein and zeaxanthin (b) and serum lutein and zeaxanthin related to lipids (c) (n = 145).
نوع الوثيقة: still image
اللغة: unknown
Relation: https://figshare.com/articles/figure/Statistically_significant_correlations_Spearmn_s_rho_i_p_i_value_between_MPOD_two_eyes_subject_n_290_and_major_food_sources_responsible_for_their_intake_/14688822
DOI: 10.1371/journal.pone.0251324.g004
الاتاحة: https://doi.org/10.1371/journal.pone.0251324.g004
Rights: CC BY 4.0
رقم الانضمام: edsbas.A9E97470
قاعدة البيانات: BASE
الوصف
DOI:10.1371/journal.pone.0251324.g004