التفاصيل البيبلوغرافية
| العنوان: |
Studying the Impact of the Electromagnetic Field with Low Frequency on Minced Meat |
| المؤلفون: |
V, A. K. (Akopian), K, N. D. (Nagarokova), A, N. A. (Nesterenko), V, K. N. (Keniyz) |
| المصدر: |
World Science |
| بيانات النشر: |
RS Global |
| سنة النشر: |
2016 |
| المجموعة: |
neliti (Indonesia's Think Tank Database) |
| مصطلحات موضوعية: |
histology, muscular tissue, electromagnetic effect, tissue structure, fibers, unclear, Indonesia |
| الوصف: |
In the article there are research results of how the low frequency electromagnetic field affects the muscular tissue of pork and beef. The pictures, justification and comparison of the received results are given. |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
application/pdf |
| اللغة: |
Indonesian |
| Relation: |
https://www.neliti.com/publications/320680/studying-the-impact-of-the-electromagnetic-field-with-low-frequency-on-minced-me |
| الاتاحة: |
https://www.neliti.com/publications/320680/studying-the-impact-of-the-electromagnetic-field-with-low-frequency-on-minced-me |
| Rights: |
(c) World Science, 2016 |
| رقم الانضمام: |
edsbas.A9722C82 |
| قاعدة البيانات: |
BASE |