Academic Journal
The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase
| العنوان: | The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase |
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| المؤلفون: | Kasiwut, Jirawadee, Sirinupong, Nualpun, Youravong, Wirote |
| المصدر: | Current Nutrition & Food Science ; volume 14, issue 3, page 225-234 ; ISSN 1573-4013 |
| بيانات النشر: | Bentham Science Publishers Ltd. |
| سنة النشر: | 2018 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.2174/1573401313666170427122708 |
| الاتاحة: | http://dx.doi.org/10.2174/1573401313666170427122708 http://eurekaselect.com/article/download/151941 |
| رقم الانضمام: | edsbas.A90F6D10 |
| قاعدة البيانات: | BASE |
| DOI: | 10.2174/1573401313666170427122708 |
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