التفاصيل البيبلوغرافية
| العنوان: |
The effects of red pepper, marigold flower, and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus |
| المؤلفون: |
Göçer M., Yanar M., Kumlu M., Yanar Y. |
| المساهمون: |
Çukurova Üniversitesi |
| سنة النشر: |
2006 |
| مصطلحات موضوعية: |
Astaxanthin, Flesh composition, Growth, Marigold flower, Penaeus semisulcatus, Pigmentation, Red pepper |
| الوصف: |
Shrimps with an initial weight of 11.10 ± 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF), and 100 mg/kg synthetic astaxanthin (SA), each of which contained 100 mg/kg total carotenoid, and a control diet (BD), without carotenoid supplement for 60 days. Dietary carotenoid sources did not significantly affect the growth of the shrimps (P > 0.05). SA supplementation yielded the highest survival rate (92%), followed by RP (82%) and the other diets (75%) (P < 0.05). All dietary carotenoid sources provided higher carotenoid accumulation compared to the control group (P < 0.05), but the difference between them was not significant (P > 0.05). RP and SA resulted in a greater protein increase in shrimp muscle than MF (P < 0.05); however, lipid, ash, and water content were similar in all diet groups (P > 0.05). © TÜBİTAK. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| تدمد: |
1300-0128 |
| Relation: |
Turkish Journal of Veterinary and Animal Sciences; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12605/21301; 30; 359; 365 |
| الاتاحة: |
https://hdl.handle.net/20.500.12605/21301 |
| Rights: |
info:eu-repo/semantics/closedAccess |
| رقم الانضمام: |
edsbas.A8DA30CB |
| قاعدة البيانات: |
BASE |
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