Academic Journal
MEASURING THE KNOWLEDGE LEVEL OF COVID-19 AND ITS TREATMENT IN PHARMACISTS
| العنوان: | MEASURING THE KNOWLEDGE LEVEL OF COVID-19 AND ITS TREATMENT IN PHARMACISTS |
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| المؤلفون: | Köse Ş., Nalli B., Demir Ö., Özdağ E., Mandiracioğlu A., Gökmen E. |
| بيانات النشر: | University of Ankara |
| سنة النشر: | 2022 |
| المجموعة: | Ege University Institutional Repository |
| مصطلحات موضوعية: | Knowledge level, pharmacist, professional knowledge, questionnaire, social media, Turkey (republic), work experience, COVID-19, Pandemic, Pharmacists, age, Article, coronavirus disease 2019, cross-sectional study, doctoral education, human, masters education, online analysis |
| الوصف: | Objective: The aim of this study is to measure the knowledge level of pharmacists working in Turkey about COVID-19 Material and Method: The online questionnaire consisting of 16 questions in the form of true-false, developed by the authors after a comprehensive review of the literature, was delivered to pharmacists via social media and professional platforms (such as WhatsApp, Gmail, Instagram, LinkedIn) using the Google form. 364 pharmacists from all over Turkey who filled out the questionnaire were included in the study. Result and Discussion: In this study carried out in Turkey, it was determined that 99.5% of the pharmacists had good knowledge. When the factors affecting the level of knowledge of COVID-19 were examined, in our study, no relationship was found with the independent variables since the level of knowledge was homogeneously high. In the literature, it is reported that age, years of professional experience, having a master's and doctorate education are associated with better knowledge, while the length of experience is associated with the level of knowledge, while in some studies it is stated that no feature is related. However, the fact that it is a cross-sectional study creates a limitation in explaining the cause-effect relationship. Although the number of participants met the sample, it would have been desirable to have more. © 2022 University of Ankara. All rights reserved. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | Turkish |
| تدمد: | 10153918 |
| Relation: | Ankara Universitesi Eczacilik Fakultesi Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/79913; https://doi.org/10.33483/jfpau.946432; 46; 10 |
| DOI: | 10.33483/jfpau.946432 |
| الاتاحة: | https://hdl.handle.net/11454/79913 https://doi.org/10.33483/jfpau.946432 |
| Rights: | open |
| رقم الانضمام: | edsbas.A7427977 |
| قاعدة البيانات: | BASE |
| تدمد: | 10153918 |
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| DOI: | 10.33483/jfpau.946432 |