Academic Journal
Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach.
| العنوان: | Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach. |
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| المؤلفون: | Evans, Miranda, Lundy, Jasmine, Lucquin, Alexandre, Hagan, Richard, Kowalski, Łukasz, Wilczyńki, Jarosław, Bickle, Penny, Adamczak, Kamil, Craig, Oliver E, Robson, Harry K, Hendy, Jessica |
| المصدر: | essn: 2054-5703 ; nlmid: 101647528 |
| بيانات النشر: | //doi.org/10.1098/rsos.230124 R Soc Open Sci The Royal Society |
| سنة النشر: | 2023 |
| المجموعة: | Apollo - University of Cambridge Repository |
| مصطلحات موضوعية: | Funnel Beaker culture, ceramics, lipids, organic residue analysis, palaeoproteomics |
| الوصف: | Funder: Cambridge Trust ; Funder: Leverhulme Trust ; Funder: Newnham College, University of Cambridge ; Funder: University Centre of Excellence under programme Interacting Minds, Societies, Environments (IMSErt) at the Nicolaus Copernicus University in Toruń. ; The detection of dairy processing is pivotal to our understanding of ancient subsistence strategies. This culinary process is linked to key arguments surrounding the evolution of lactase persistence in prehistory. Despite extensive evidence indicating the presence of dairy products in ceramics in the European Neolithic, questions remain about the nature and extent of milk (and lactose) processing and consumption. In order to investigate past patterns of dairy processing, here we analyse ancient proteins identified from Late Neolithic Funnel Beaker ceramics, scrutinizing the principle that curd and whey proteins partition during the production of dairy foods from milk. Our results indicate the presence of casein-rich dairy products in these vessels suggesting the creation of curd-enriched products from raw milk. Moreover, this analysis reveals the use of multiple species for their dairy products in the Late Neolithic, adding to a growing body of evidence for the period. Alongside palaeoproteomic analysis, we applied well-established lipid residue analysis. Differential interpretations between these two approaches show that palaeoproteomics is especially useful where the effects from isotope mixing may underestimate the frequency of dairy products in archaeological ceramics, highlighting the potential utility of a multi-stranded approach to understand life histories of vessel use. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://www.repository.cam.ac.uk/handle/1810/348793 |
| DOI: | 10.17863/CAM.96219 |
| الاتاحة: | https://www.repository.cam.ac.uk/handle/1810/348793 https://doi.org/10.17863/CAM.96219 |
| Rights: | Attribution 4.0 International ; https://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.A689CB30 |
| قاعدة البيانات: | BASE |
| DOI: | 10.17863/CAM.96219 |
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