التفاصيل البيبلوغرافية
| العنوان: |
The proposed mechanism of fatty acid breakdown involves hydrogenation, which converts unsaturated fatty acid into saturated fatty acid. |
| المؤلفون: |
Amira H. Alabdalall |
| سنة النشر: |
2024 |
| مصطلحات موضوعية: |
Biochemistry, Medicine, Microbiology, Ecology, Sociology, Immunology, Science Policy, Plant Biology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, div >< p, aspergillus niger <, 25 ° c, present study aimed, oleic acid decreased, saturated fatty acids, particularly fatty acids, arabica coffee beans, 0 ), margaric, fatty acids, study indicate, linoleic acid, coffee beans, 2 ), specifically miristic, significantly influences, overall quality, adverse effects, 3 ) |
| الوصف: |
The proposed mechanism of fatty acid breakdown involves hydrogenation, which converts unsaturated fatty acid into saturated fatty acid. |
| نوع الوثيقة: |
still image |
| اللغة: |
unknown |
| Relation: |
https://figshare.com/articles/figure/The_proposed_mechanism_of_fatty_acid_breakdown_involves_hydrogenation_which_converts_unsaturated_fatty_acid_into_saturated_fatty_acid_/24929247 |
| DOI: |
10.1371/journal.pone.0293369.g001 |
| الاتاحة: |
https://doi.org/10.1371/journal.pone.0293369.g001
https://figshare.com/articles/figure/The_proposed_mechanism_of_fatty_acid_breakdown_involves_hydrogenation_which_converts_unsaturated_fatty_acid_into_saturated_fatty_acid_/24929247 |
| Rights: |
CC BY 4.0 |
| رقم الانضمام: |
edsbas.A5C14C1F |
| قاعدة البيانات: |
BASE |