Academic Journal
Corresponding author
| العنوان: | Corresponding author |
|---|---|
| المؤلفون: | Janette Greenhalgh, Alan J. Dowey, Pauline J. Horne, C. Fergus Lowe, John H. Griffiths, Chris J. Whitaker, Dr. Janette Greenhalgh |
| المساهمون: | The Pennsylvania State University CiteSeerX Archives |
| المصدر: | http://research-archive.liv.ac.uk/1182/4/1182.pdf. |
| المجموعة: | CiteSeerX |
| الوصف: | Objective: The effects of positive- and negative peer modelling on children’s consumption of a novel blue food, presented in each of four snack meals during an “activity ” day, were evaluated. It was predicted that: i) novel food consumption would increase after positive modelling, but decrease after negative modelling; ii) modelling effects would generalise to a second novel blue food when participants were alone when they ate their snack; iii) that positive modelling would reverse the effects of negative modelling. Design: A mixed design was employed with random assignment to either Group A, Group B, or Group C (equal numbers of males and females per group). Within groups, each participant received the novel food on four snack occasions. Group A received positive modelling of blue food consumption on the first and third occasions, but were alone when they received the foods on the second and fourth occasions; Group B had negative modelling on the first occasion, positive modelling on the third, and ate alone on the second and fourth; Group C ate alone on all four occasions. To measure generalisation, an additional blue food was presented in all second and fourth “alone” occasions. Participants: Thirty-five 5- to 7 year olds took part in Study 1, and 44 3- to 4 year olds in Study 2. Results: All main predictions were confirmed except that positive peer modelling did not reverse the effects of negative modelling in the 3- to 4 year olds. Conclusion: Negative peer modelling inhibits novel food consumption, and its effects are particularly difficult to reverse in younger children. Key words: Young children; novel foods; positive peer modelling; negative peer modelling; consumption; preference reversal; food acceptance; generalisation3 |
| نوع الوثيقة: | text |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.426.8051; http://research-archive.liv.ac.uk/1182/4/1182.pdf |
| الاتاحة: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.426.8051 http://research-archive.liv.ac.uk/1182/4/1182.pdf |
| Rights: | Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
| رقم الانضمام: | edsbas.A50CF814 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |