Academic Journal
Recent Advances to Enhance Nutritional Quality of Rice
العنوان: | Recent Advances to Enhance Nutritional Quality of Rice |
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المؤلفون: | Zafar, Sundus, Jianlong, Xu |
المصدر: | Rice Science ; volume 30, issue 6, page 523-536 ; ISSN 1672-6308 |
بيانات النشر: | Elsevier BV |
سنة النشر: | 2023 |
المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1016/j.rsci.2023.05.004 |
الاتاحة: | http://dx.doi.org/10.1016/j.rsci.2023.05.004 https://api.elsevier.com/content/article/PII:S1672630823000847?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1672630823000847?httpAccept=text/plain |
Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
رقم الانضمام: | edsbas.A307D011 |
قاعدة البيانات: | BASE |
DOI: | 10.1016/j.rsci.2023.05.004 |
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