Academic Journal
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques
| العنوان: | Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques |
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| المؤلفون: | Imran, Ali, Quispe, Cristina, Zeeshan, Adeela, Imran, Muhammad, Nadeem, Muhammad, Gilani, Syed Amir, Gondal, Tanweer Aslam, Tufail, Tabussam, Aslam, Farhan, Rodrigues, Célia F., Salehi, Bahare, Sharifi-Rad, Javad, Martorell, Miquel, Cruz-Martins, Natália |
| المصدر: | Journal of Food Measurement and Characterization ; volume 15, issue 3, page 2576-2590 ; ISSN 2193-4126 2193-4134 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2021 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s11694-021-00843-8 |
| DOI: | 10.1007/s11694-021-00843-8.pdf |
| DOI: | 10.1007/s11694-021-00843-8/fulltext.html |
| الاتاحة: | http://dx.doi.org/10.1007/s11694-021-00843-8 https://link.springer.com/content/pdf/10.1007/s11694-021-00843-8.pdf https://link.springer.com/article/10.1007/s11694-021-00843-8/fulltext.html |
| Rights: | https://www.springer.com/tdm ; https://www.springer.com/tdm |
| رقم الانضمام: | edsbas.A302D74D |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s11694-021-00843-8 |
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