Academic Journal
Pengaruh Suhu Dan Lama Pemanasan Suspensi Pati Serta Konsentrasi Butanol Terhadap Karakteristik Fisikokimia Pati Tinggi Amilosa Dari Tapioka
| العنوان: | Pengaruh Suhu Dan Lama Pemanasan Suspensi Pati Serta Konsentrasi Butanol Terhadap Karakteristik Fisikokimia Pati Tinggi Amilosa Dari Tapioka |
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| المؤلفون: | Haryanti, P. (Pepita), Setyawati, R. (Retno), Wicaksono, R. (Rumpoko) |
| المصدر: | Agritech: Jurnal Fakultas Teknologi Pertanian UGM |
| بيانات النشر: | Gadjah Mada University Perhimpunan Ahli Teknologi Pangan Indonesia |
| سنة النشر: | 2014 |
| المجموعة: | neliti (Indonesia's Think Tank Database) |
| مصطلحات موضوعية: | Indonesia, starch paste clarity, starch solubility, starch fractionation, swelling power, High-amylose tapioca starch |
| الوصف: | In food processing, starch was modifi ed in order to improve its properties. One of the modifi ed starches is highamylose starch. This kind of starch is made by fractionation method in which its conditions, such as temperature and time of suspensions heating as well as butanol concentration, would affect the starch properties. This study was aimed to determine the effect of those conditions on the properties of high-amylose tapioca starch. The results showed that higher starch suspension temperature was associated with lower levels of amylose and starch paste clarity. In addition, it was also associated with higher solubility and swelling power. Furthermore, the experiments showed that the longer the heating time and the higher the concentration of butanol, leading to the lower the amylose content of starch. The highest amylose content of the starch was produced from the treatment combination of suspensions heating temperature and time of 70ºC and 40 minutes, respectively, with 10% of butanolconcentrations. Amylose content yielded from this treatment increased by 37.33 %. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | Indonesian |
| Relation: | https://www.neliti.com/publications/104350/pengaruh-suhu-dan-lama-pemanasan-suspensi-pati-serta-konsentrasi-butanol-terhada |
| الاتاحة: | https://www.neliti.com/publications/104350/pengaruh-suhu-dan-lama-pemanasan-suspensi-pati-serta-konsentrasi-butanol-terhada |
| Rights: | (c) Agritech: Jurnal Fakultas Teknologi Pertanian UGM, 2014 |
| رقم الانضمام: | edsbas.A27DF518 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |