التفاصيل البيبلوغرافية
| العنوان: |
FOOD SAFETY KNOWLEDGE AND PRACTICES OF NURSING STUDENTS |
| المؤلفون: |
Celik, BÜLENT, Sanlier, N., Memis, E., Bilici, S. |
| سنة النشر: |
2012 |
| الوصف: |
The aim of the study was to evaluate the perception of food safety knowledge of 662 nursing students (629 females, 33 males) aged between 18 and 26. A statistically significant correlation was found between food hygiene, personal/kitchen hygiene knowledge, food handling practices, food safety attitudes, and total score (p<0.01). The female students' food safety knowledge, personal/kitchen hygiene knowledge, food handling practices, and total scores relating to food safety scored significantly higher than those of males (p<0.01). Results strongly emphasize the need for basic education in food safety throughout the nursing course. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| Relation: |
69e0d68a-0b68-4bdf-8bad-557563d2f7e3; https://avesis.gazi.edu.tr/publication/details/69e0d68a-0b68-4bdf-8bad-557563d2f7e3/oai |
| الاتاحة: |
https://avesis.gazi.edu.tr/publication/details/69e0d68a-0b68-4bdf-8bad-557563d2f7e3/oai |
| Rights: |
info:eu-repo/semantics/closedAccess |
| رقم الانضمام: |
edsbas.A1A221C4 |
| قاعدة البيانات: |
BASE |