Academic Journal
Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
| العنوان: | Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population |
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| المؤلفون: | García, Silvia, Pastor, Rosario, Monserrat-Mesquida, Margalida, Álvarez-Álvarez, Laura, Rubín-García, María, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Goday, Albert, Martínez, J. Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, Lopez-Miranda, José, Estruch, Ramon, Tinahones, Francisco J., Lapetra, José, Serra-Majem, Lluís, Riquelme-Gallego, Blanca, Pintó, Xavier, Gaforio, José J., Matía, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emilio, Sayón-Orea, Carmen, Guillem-Saiz, Patricia, Valle-Hita, Cristina, Cabanes, Robert, Abete, Itziar, Goicolea-Güemez, Leire, Gómez-Gracia, Enrique, Tercero-Maciá, Cristina, Colom, Antoni, García-Ríos, Antonio, Castro-Barquero, Sara, Fernández-García, José C., Santos-Lozano, José Manuel, Cenoz, Juan Carlos, Barragán, Rocío, Khoury, Nadine, Castañer, Olga, Zulet, María Ángeles, Vaquero-Luna, Jessica, Bes-Rastrollo, Maira, de las Heras-Delgado, Sara, Ciurana, Ramon, Martín-Sánchez, Vicente |
| المساهمون: | Instituto de Salud Carlos III, European Regional Development Fund, H2020 European Research Council |
| المصدر: | Globalization and Health ; volume 19, issue 1 ; ISSN 1744-8603 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2023 |
| الوصف: | Background Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet. Aims To assess the association between MetS severity and amount of carbon dioxide (CO 2 ) emitted in an adult population. Design Cross-sectional study ( n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS). Methods Dietary habits were assessed using a pre-validated semi quantitative 143-item food frequency questionnaire. The amount of CO 2 emitted due to the production of food consumed by person and day was calculated using a European database, and the severity of the MetS was calculated with the MetS Severity Score. Results Higher glycaemia levels were found in people with higher CO 2 emissions. The risk of having high severe MetS was related to high CO 2 emissions. Conclusions Low CO 2 emissions diet would help to reduce MetS severity. Advantages for both health and the environment were found following a more sustainable diet. Trial registration ISRCTN, ISRCTN89898870 . Registered 05 September 2013. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1186/s12992-023-00948-3 |
| DOI: | 10.1186/s12992-023-00948-3.pdf |
| DOI: | 10.1186/s12992-023-00948-3/fulltext.html |
| الاتاحة: | http://dx.doi.org/10.1186/s12992-023-00948-3 https://link.springer.com/content/pdf/10.1186/s12992-023-00948-3.pdf https://link.springer.com/article/10.1186/s12992-023-00948-3/fulltext.html |
| Rights: | https://creativecommons.org/licenses/by/4.0 ; https://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: | edsbas.A10B1E50 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1186/s12992-023-00948-3 |
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