التفاصيل البيبلوغرافية
| العنوان: |
Sicana odorifera “Kurugua” from Paraguay, Composition and Antioxidant Potential of Interest for the Food Industry |
| المؤلفون: |
Coronel Eva, Caballero Silvia, Baez Rocio, Villalba Rocio, Mereles Laura |
| المصدر: |
Proceedings; Volume 53; Issue 1; Pages: 10 |
| بيانات النشر: |
Multidisciplinary Digital Publishing Institute |
| سنة النشر: |
2020 |
| المجموعة: |
MDPI Open Access Publishing |
| مصطلحات موضوعية: |
Sicana odorifera, composition, antioxidants, Curcubitaceae, total phenols, vitamin C |
| الوصف: |
Summary: The aim of this study was to evaluate the physicochemical characteristics, centesimal composition and antioxidants of the Sicana odorifera pulp and the antioxidant potential of the seeds and fruit peel harvested in a culture of the city of San Lorenzo, Paraguay. These fruits harvested in Paraguay present an antioxidant potential, interesting for food industry, especially in a ripe and semi-ripe state, where the highest content of vitamin C and total phenols was observed, as well as the total antioxidant capacity (ABTS). |
| نوع الوثيقة: |
text |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
https://dx.doi.org/10.3390/proceedings2020053010 |
| DOI: |
10.3390/proceedings2020053010 |
| الاتاحة: |
https://doi.org/10.3390/proceedings2020053010 |
| Rights: |
https://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: |
edsbas.A018E3BA |
| قاعدة البيانات: |
BASE |