التفاصيل البيبلوغرافية
| العنوان: |
CHARACTERISTICS AND FEATURES OF WHEAT AS A FOOD UNIT IN THE WORLD OF AGRICULTURE |
| المؤلفون: |
Rustamova D.A. |
| بيانات النشر: |
Zenodo |
| سنة النشر: |
2024 |
| المجموعة: |
Zenodo |
| مصطلحات موضوعية: |
selection, breed, type, variety, licensor, parthenoclones, hybrids, gluten, polymorphism, vitamins, pigments, enzymes, Australia, South America, Africa, Triticum, Aestivum, wheat grass, Hessian fly, scurvy, Swedish fly, haswa, black rust |
| الوصف: |
According to the Law of the Republic of Uzbekistan "On Selection Achievements", the Law "On Seed Production in the New Edition" dated 2019 and the Decree of the President of the Republic of Uzbekistan, dated April 21, 2021, it is important to suggest that 683 decisions of scientists in the field of seed production development, regarding the prevention of food security in agriculture impressions remained due to several reasons. In this regard, breeding directions aimed at improving the quality of agricultural products are widely distributed throughout the world. For this purpose, both in the world and in our country, many studies have been published on how to achieve a significant increase in the quality of wheat grain based on the development and implementation of a flexible farming system, taking into account soil and climatic conditions. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
unknown |
| Relation: |
https://zenodo.org/communities/sai_2181-3337; https://doi.org/10.5281/zenodo.14212456; https://doi.org/10.5281/zenodo.14212457; oai:zenodo.org:14212457 |
| DOI: |
10.5281/zenodo.14212457 |
| الاتاحة: |
https://doi.org/10.5281/zenodo.14212457 |
| Rights: |
info:eu-repo/semantics/openAccess ; Creative Commons Attribution 4.0 International ; https://creativecommons.org/licenses/by/4.0/legalcode |
| رقم الانضمام: |
edsbas.9F28224D |
| قاعدة البيانات: |
BASE |