Sensory-Related Metabolites Analysis Reveals The Quality and Taste of Ganpu Tea During the Processing
| العنوان: | Sensory-Related Metabolites Analysis Reveals The Quality and Taste of Ganpu Tea During the Processing |
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| المؤلفون: | Deng, Xinyi, He, Shiqiang, Chen, Ying-Juan |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | other/unknown material |
| اللغة: | unknown |
| DOI: | 10.2139/ssrn.4635538 |
| الاتاحة: | http://dx.doi.org/10.2139/ssrn.4635538 |
| رقم الانضمام: | edsbas.9F200BD8 |
| قاعدة البيانات: | BASE |
| DOI: | 10.2139/ssrn.4635538 |
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