Academic Journal
Challenges and opportunities for proteomics and the improvement of bread wheat quality
| العنوان: | Challenges and opportunities for proteomics and the improvement of bread wheat quality |
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| المؤلفون: | Bacala, Ray, Hatcher, Dave W., Perreault, Héléne, Fu, Bin Xiao |
| المصدر: | Journal of Plant Physiology ; volume 275, page 153743 ; ISSN 0176-1617 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2022 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.jplph.2022.153743 |
| الاتاحة: | http://dx.doi.org/10.1016/j.jplph.2022.153743 https://api.elsevier.com/content/article/PII:S0176161722001298?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0176161722001298?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.9B12C6B4 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.jplph.2022.153743 |
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