Book
Human Physiology and Health: Dietary Fiber, Short-Chain Fatty Acids, and Their Impact on Gut Physiology
| العنوان: | Human Physiology and Health: Dietary Fiber, Short-Chain Fatty Acids, and Their Impact on Gut Physiology |
|---|---|
| المؤلفون: | Topping, David L., Lockett, Trevor J. |
| المصدر: | Reference Module in Food Science ; ISBN 9780081005965 |
| بيانات النشر: | Elsevier |
| سنة النشر: | 2016 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | book part |
| اللغة: | English |
| ردمك: | 978-0-08-100596-5 0-08-100596-2 |
| DOI: | 10.1016/b978-0-08-100596-5.21016-0 |
| الاتاحة: | http://dx.doi.org/10.1016/b978-0-08-100596-5.21016-0 https://api.elsevier.com/content/article/PII:B9780081005965210160?httpAccept=text/xml https://api.elsevier.com/content/article/PII:B9780081005965210160?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: | edsbas.9B11DF90 |
| قاعدة البيانات: | BASE |
| ردمك: | 9780081005965 0081005962 |
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| DOI: | 10.1016/b978-0-08-100596-5.21016-0 |