Book
Impact of COVID-19-related global trade disruptions on African food systems
| العنوان: | Impact of COVID-19-related global trade disruptions on African food systems |
|---|---|
| المؤلفون: | Fofana, Ismaël, Camara, Alhassane, Diallo, Mariam Amadou, Sall, Leysa Maty |
| المساهمون: | Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane |
| المصدر: | Building resilient African food systems after COVID-19 ; ISBN: 9781737916413 |
| بيانات النشر: | AKADEMIYA2063 |
| سنة النشر: | 2021 |
| المجموعة: | Ghent University Academic Bibliography |
| مصطلحات موضوعية: | Agriculture and Food Sciences |
| الوصف: | The report assesses the impacts of COVID-19 on African economies and food systems, examines African governments' responses to the pandemic, including the expansion of social protection, discusses measurement and methodological issues related to gauging countries' vulnerability and resilience to crises, and makes recommendations to ensure the recovery and resilience of African food systems. The report also reviews progress in CAADP implementation and examines the likely impacts of COVID-19 on the CAADP Results Framework indicators. |
| نوع الوثيقة: | book part |
| وصف الملف: | application/pdf |
| اللغة: | English |
| ردمك: | 978-1-73791-641-3 1-73791-641-X |
| Relation: | https://biblio.ugent.be/publication/01HPY7EPTAYSJT9RTWV63EZPXT; http://hdl.handle.net/1854/LU-01HPY7EPTAYSJT9RTWV63EZPXT; https://biblio.ugent.be/publication/01HPY7EPTAYSJT9RTWV63EZPXT/file/01HPY7Y2ARS61K6963QF9VR57W |
| الاتاحة: | https://biblio.ugent.be/publication/01HPY7EPTAYSJT9RTWV63EZPXT http://hdl.handle.net/1854/LU-01HPY7EPTAYSJT9RTWV63EZPXT https://biblio.ugent.be/publication/01HPY7EPTAYSJT9RTWV63EZPXT/file/01HPY7Y2ARS61K6963QF9VR57W |
| Rights: | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License (CC BY-NC-ND 4.0) ; info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.9A51148E |
| قاعدة البيانات: | BASE |
| ردمك: | 9781737916413 173791641X |
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