Academic Journal

Overview of Some R&D at the University of Applied Sciences Wädenswil

التفاصيل البيبلوغرافية
العنوان: Overview of Some R&D at the University of Applied Sciences Wädenswil
المؤلفون: Bachmann, Marco
المصدر: CHIMIA; Bd. 56 Nr. 6 (2002): Food Technology; 278 ; CHIMIA; Vol. 56 No. 6 (2002): Food Technology; 278 ; 2673-2424 ; 0009-4293
بيانات النشر: Swiss Chemical Society
سنة النشر: 2002
مصطلحات موضوعية: Beverage, Food technology, Nutrition, Research and development, University of applied sciences wadenswil
الوصف: An overview is given by several authors on various activities in research and development at the University of Applied Sciences Wädenswil.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
Relation: https://www.chimia.ch/chimia/article/view/2002_278/2885; https://www.chimia.ch/chimia/article/view/2002_278
DOI: 10.2533/000942902777680360
الاتاحة: https://www.chimia.ch/chimia/article/view/2002_278
https://doi.org/10.2533/000942902777680360
Rights: Copyright (c) 2002 Swiss Chemical Society ; https://creativecommons.org/licenses/by-nc/4.0/
رقم الانضمام: edsbas.9A3D0794
قاعدة البيانات: BASE
الوصف
DOI:10.2533/000942902777680360