Conference
Investigation into the Use of Kombucha Tea Fungus Bio-cellulose for Gummy Candy Production
| العنوان: | Investigation into the Use of Kombucha Tea Fungus Bio-cellulose for Gummy Candy Production |
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| المؤلفون: | Huong, Le Thi Dieu, Thuy, Dao Thi, Hong, Tran Thi Kim |
| المصدر: | 2024 9th International Conference on Applying New Technology in Green Buildings (ATiGB) ; page 173-177 |
| بيانات النشر: | IEEE |
| سنة النشر: | 2024 |
| نوع الوثيقة: | conference object |
| اللغة: | unknown |
| DOI: | 10.1109/atigb63471.2024.10717702 |
| الاتاحة: | http://dx.doi.org/10.1109/atigb63471.2024.10717702 http://xplorestaging.ieee.org/ielx8/10717459/10717636/10717702.pdf?arnumber=10717702 |
| Rights: | https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-037 |
| رقم الانضمام: | edsbas.9A2BF3B8 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1109/atigb63471.2024.10717702 |
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