Academic Journal
Expression enhancement in brown adipose tissue of genes related to thermogenesis and mitochondrial dynamics after administration of pepsin egg white hydrolysate
| العنوان: | Expression enhancement in brown adipose tissue of genes related to thermogenesis and mitochondrial dynamics after administration of pepsin egg white hydrolysate |
|---|---|
| المؤلفون: | Moreno-Fernández, S., Garcés-Rimón, M., Uranga, J., Astier, J., Landrier, Jean-Francois, Miguel, M. |
| المساهمون: | Nutrition, obésité et risque thrombotique (NORT), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN) |
| المصدر: | ISSN: 2042-6496 ; Food and Function ; https://hal-amu.archives-ouvertes.fr/hal-01998508 ; Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (12), pp.6599-6607. |
| بيانات النشر: | HAL CCSD Royal Society of Chemistry |
| سنة النشر: | 2018 |
| المجموعة: | Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
| مصطلحات موضوعية: | [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| الوصف: | International audience |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | hal-01998508; https://hal-amu.archives-ouvertes.fr/hal-01998508 |
| الاتاحة: | https://hal-amu.archives-ouvertes.fr/hal-01998508 |
| رقم الانضمام: | edsbas.9A2015CF |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |