Academic Journal
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce
| العنوان: | Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce |
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| المؤلفون: | Walczyk, T, Tuntipopipat, S, Zeder, C, Sirichakwal, P, Wasantwisut, E, Hurrell, R F |
| المصدر: | European Journal of Clinical Nutrition ; volume 59, issue 5, page 668-674 ; ISSN 0954-3007 1476-5640 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2005 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1038/sj.ejcn.1602125 |
| الاتاحة: | http://dx.doi.org/10.1038/sj.ejcn.1602125 https://www.nature.com/articles/1602125.pdf https://www.nature.com/articles/1602125 |
| Rights: | https://www.springer.com/tdm ; https://www.springer.com/tdm |
| رقم الانضمام: | edsbas.993795CE |
| قاعدة البيانات: | BASE |
| DOI: | 10.1038/sj.ejcn.1602125 |
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