Conference
Hranom do zdravlja : zbornik radova s 12. međunarodnog znanstveno-stručnog skupa ; WITH FOOD TO HEALTH : proceedings of the 12 international scientific and professional conference
| العنوان: | Hranom do zdravlja : zbornik radova s 12. međunarodnog znanstveno-stručnog skupa ; WITH FOOD TO HEALTH : proceedings of the 12 international scientific and professional conference |
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| المؤلفون: | Arapcheska, Mila, Bečić, Ivana, Bočkor, Luka, Čoklo, Miran, Dervišević, Lejla, Dolanc, Ivan, Gajdoš Kljusurić, Jasenka, Hajrulai-Musliu, Zehra, Isaković, Senita, Ivanović, Marko, Karahmet, Enver, Kenjerić, Daniela, Keser, Irena, Kokot, Karmen, Lončarić, Petra, Milidrag, Ardea, Molnar, Dunja, Nikolić-Pavljašević, Suzana, Omeragić, Emina, Oraščanin, Melisa, Podvorac, Diana, Sorić, Tamara, Suljić, Una, Šabanović, Marizela, Šarac, Jelena, Šatrović, Edin, Šertović, Edina, Tomović, Vladimir, Toroman, Almir, Tušek, Kristina, Tuteska, Jovanka, Uzunov, Risto, Vujadinović, Dragan, Vukić, Milan |
| المساهمون: | Ačkar, Đurđica, Babić, Jurislav, Jašić, Midhat, Šubarić, Drago, Hasenay, Sanda |
| المصدر: | ISBN 978-953-7005-73-3 ; http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2020/10/Proceedings_HDZ_2019.pdf. |
| بيانات النشر: | Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku Tehnološki fakultet Univerziteta u Tuzli |
| سنة النشر: | 2020 |
| المجموعة: | Repository of the University of Osijek |
| مصطلحات موضوعية: | BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, BIOTEHNIČKE ZNANOSTI. Nutricionizam, BIOTECHNICAL SCIENCES. Nutrition, food and health, nutritionism, dietetics and dietotherapy, food analysis, food safety |
| الوصف: | Proceedings contains 1 review paper, 6 original scientific papers, and 4 professional papers presented at 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, organised in following sections: Nutrition, Dietetics and Diet Therapy, Functional Food and Dietary Supplements, and Food Analysis |
| نوع الوثيقة: | conference object |
| وصف الملف: | application/pdf |
| اللغة: | Croatian English |
| ردمك: | 978-953-7005-73-3 953-7005-73-9 |
| Relation: | 12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA = 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, Hranom do zdravlja, 2019-10-24 - 2019-10-25, Osijek (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.ptfos.hr/islandora/object/ptfos:2084; https://repozitorij.ptfos.hr/islandora/object/ptfos:2593; https://repozitorij.unios.hr/islandora/object/ptfos:2083; https://urn.nsk.hr/urn:nbn:hr:109:153354; https://repozitorij.unios.hr/islandora/object/ptfos:2083/datastream/FILE0 |
| الاتاحة: | https://repozitorij.unios.hr/islandora/object/ptfos:2083 https://urn.nsk.hr/urn:nbn:hr:109:153354 https://repozitorij.unios.hr/islandora/object/ptfos:2083/datastream/FILE0 |
| Rights: | info:eu-repo/semantics/openAccess ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.98E087DF |
| قاعدة البيانات: | BASE |
| ردمك: | 9789537005733 9537005739 |
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