التفاصيل البيبلوغرافية
| العنوان: |
Mineral Contents and Heavy Metal Contamination in Kashar Cheeses Consumed in Erzurum Province, Turkey |
| المؤلفون: |
Atasever, Mustafa, Atasever, Meryem, Urcar Gelen, Sevda, Özlü, Hayrunnisa |
| سنة النشر: |
2012 |
| الوصف: |
This study was carried out to determine the mineral substances and heavy metal contents of fresh and ripened kashar cheeses consumed in Erzurum province,Turkey. A total 50 samples (37 fresh and 13 ripened kashar samples) were obtained randomly from retail outlets. Mineral substances and heavy metals contamination levels were detected with inductively coupled plasma-optical emission spectrometry (ICP-OES). The average levels of the mineral substances and heavy metals in the kashar cheeses were determined as; calcium 2265.57 +/- 614.14 mg/kg, potassium 1555.46 +/- 552.31 mg/kg, sodium 4693.31 +/- 1886.12 mg/kg, magnesium 129.34 +/- 32.05 mg/kg, iron 1.65 +/- 0.80 mg/kg, zinc 15.66 +/- 3.41 mg/kg, copper 0.39 +/- 0.35 mg/kg, manganese 0.15 +/- 0.09 mg/kg, nickel 0.27 +/- 0.24 mg/kg, lead 1.77 +/- 1.72 mg/kg and arsenic 0.0001 +/- 0.001 mg/kg. It was not determined any statistical differences in mineral substances and heavy metal levels between fresh and ripened kashar cheese samples. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| Relation: |
c95a6e3d-2554-488a-916b-95c98056f919; https://avesis.atauni.edu.tr/publication/details/c95a6e3d-2554-488a-916b-95c98056f919/oai |
| الاتاحة: |
https://avesis.atauni.edu.tr/publication/details/c95a6e3d-2554-488a-916b-95c98056f919/oai |
| Rights: |
info:eu-repo/semantics/openAccess |
| رقم الانضمام: |
edsbas.983B4A27 |
| قاعدة البيانات: |
BASE |