Academic Journal
Magnitude of the Residue of Gibberellic Acid for Grape (Thompson Seedless Raisins)
| العنوان: | Magnitude of the Residue of Gibberellic Acid for Grape (Thompson Seedless Raisins) |
|---|---|
| المؤلفون: | Clary, Carter D., Obenauf, Gary L., Patterson, Keith W., Ostrom Sawyer, Gwynn A., Bedreosian, Ernie, Petrucci, Vincent E., Gradek, Bruce A., Fritts, Robert Jr., Ludwig, Thomas A., Gump, Barry H., Striegler, Keith R. |
| بيانات النشر: | California State University, Fresno Digitization Made Possible by the Center for Research Libraries Project CERES Grant |
| سنة النشر: | 2019 |
| الوصف: | Raisin Processing/ Reconditioning/ Storage: Effect of GA3 on Capstemming- 1986 ; Magnitude of the Residue of Gibberellic Acid for Grape ; 1990_3; 1991_9 ; RAI 12.5; RAI 18.6 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | http://hdl.handle.net/10211.3/208205 |
| الاتاحة: | http://hdl.handle.net/10211.3/208205 |
| رقم الانضمام: | edsbas.977BF3A5 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |