التفاصيل البيبلوغرافية
العنوان: |
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview |
المؤلفون: |
Marie Deckers, Dieter Deforce, Marie-Alice Fraiture, Nancy H.C. Roosens |
المصدر: |
Foods; Volume 9; Issue 3; Pages: 326 |
بيانات النشر: |
Multidisciplinary Digital Publishing Institute |
سنة النشر: |
2020 |
المجموعة: |
MDPI Open Access Publishing |
مصطلحات موضوعية: |
food enzymes, genetically modified micro-organisms, European regulations, safety control |
جغرافية الموضوع: |
agris |
الوصف: |
The use of food enzymes (FE) by the industrial food industry is continuously increasing. These FE are mainly obtained by microbial fermentation, for which both wild-type (WT) and genetically modified (GM) strains are used. The FE production yield can be increased by optimizing the fermentation process, either by using genetically modified micro-organism (GMM) strains or by producing recombinant enzymes. This review provides a general overview of the different methods used to produce FE preparations and how the use of GMM can increase the production yield. Additionally, information regarding the construction of these GMM strains is provided. Thereafter, an overview of the different European regulations concerning the authorization of FE preparations on the European market and the use of GMM strains is given. Potential issues related to the authorization and control of FE preparations sold on the European market are then identified and illustrated by a case study. This process highlighted the importance for control of FE preparations and the consequent need for appropriate detection methods targeting the presence of GMM, which is used in fermentation products. |
نوع الوثيقة: |
text |
وصف الملف: |
application/pdf |
اللغة: |
English |
Relation: |
Food Quality and Safety; https://dx.doi.org/10.3390/foods9030326 |
DOI: |
10.3390/foods9030326 |
الاتاحة: |
https://doi.org/10.3390/foods9030326 |
Rights: |
https://creativecommons.org/licenses/by/4.0/ |
رقم الانضمام: |
edsbas.96AF8857 |
قاعدة البيانات: |
BASE |