Academic Journal
Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men
| العنوان: | Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men |
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| المؤلفون: | Poppitt, S D, Leahy, F E, Keogh, G F, Wang, Y, Mulvey, T B, Stojkovic, M, Chan, Y K, Choong, Y S, McArdle, B H, Cooper, G J S |
| المصدر: | European Journal of Clinical Nutrition ; volume 60, issue 1, page 77-84 ; ISSN 0954-3007 1476-5640 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2005 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1038/sj.ejcn.1602270 |
| الاتاحة: | http://dx.doi.org/10.1038/sj.ejcn.1602270 https://www.nature.com/articles/1602270.pdf https://www.nature.com/articles/1602270 |
| Rights: | https://www.springer.com/tdm ; https://www.springer.com/tdm |
| رقم الانضمام: | edsbas.966C2B5D |
| قاعدة البيانات: | BASE |
| DOI: | 10.1038/sj.ejcn.1602270 |
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