Academic Journal
Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran
| العنوان: | Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran |
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| المؤلفون: | Byanju, Bibek, Lamsal, Buddhi P. |
| المساهمون: | National Institute of Food and Agriculture |
| المصدر: | Food Research International ; volume 203, page 115812 ; ISSN 0963-9969 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2025 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodres.2025.115812 |
| الاتاحة: | https://doi.org/10.1016/j.foodres.2025.115812 https://api.elsevier.com/content/article/PII:S0963996925001498?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996925001498?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://www.elsevier.com/open-access/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: | edsbas.9549315C |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodres.2025.115812 |
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