Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms

التفاصيل البيبلوغرافية
العنوان: Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms
المؤلفون: Kerekes Erika Beáta, Vidács Anita, Törökné Jenei Julianna, Gömöri Csilla, Takó Miklós, Chandrasekaran M., Kadaikunnan S., Alharbi N. S., Krisch Judit, Vágvölgyi Csaba
المساهمون: Méndez-Vilas A
بيانات النشر: Formatex Research Center
سنة النشر: 2015
المجموعة: University of Szeged: SZTE Repository of Publications / SZTE Publicatio Repozitórium
نوع الوثيقة: book part
وصف الملف: text
اللغة: English
Relation: http://publicatio.bibl.u-szeged.hu/6469/1/429_437_u.pdf; http://publicatio.bibl.u-szeged.hu/6469/7/cover_contents.pdf; Kerekes Erika Beáta; Vidács Anita; Törökné Jenei Julianna; Gömöri Csilla; Takó Miklós; Chandrasekaran M.; Kadaikunnan S.; Alharbi N. S.; Krisch Judit; Vágvölgyi Csaba: Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms. In: The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs. Microbiology Book Series, Volume 1 (5). Formatex Research Center, Badajoz, pp. 429-437. (2015) ISBN 978-84-942134-6-5
الاتاحة: http://publicatio.bibl.u-szeged.hu/6469/
http://publicatio.bibl.u-szeged.hu/6469/1/429_437_u.pdf
http://publicatio.bibl.u-szeged.hu/6469/7/cover_contents.pdf
http://www.microbiology5.org/microbiology5/book/429-437.pdf
Rights: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.93A7C41
قاعدة البيانات: BASE