التفاصيل البيبلوغرافية
| العنوان: |
Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.) |
| المؤلفون: |
Angel I. Hernandez-Aguirre, Carmen Téllez-Pérez, Alejandra San Martín-Azócar, Anaberta Cardador-Martínez |
| المصدر: |
Molecules; Volume 25; Issue 1; Pages: 151 |
| بيانات النشر: |
Multidisciplinary Digital Publishing Institute |
| سنة النشر: |
2019 |
| المجموعة: |
MDPI Open Access Publishing |
| مصطلحات موضوعية: |
non-nutritional factors (NNFs), vetches ( Vicia sativa spp.), instant controlled pressure drop (DIC), cooking, germination, total phenolic compounds, tannins, oligosaccharides, phytic acid |
| جغرافية الموضوع: |
agris |
| الوصف: |
Legumes are widely consumed by humans, being an important source of nutrients; however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, that have negative effects on human health. Although vetches (Vicia sativa) are widely cultivated, they are not intended for human feeding due to their contents of NNF. Usually, the NNF are removed by cooking or germinating; however, germination is a process that requires extended time, and cooking may compromise the viability of some nutrients. To promote vetches for human consumption, the effect of the Instant Controlled Pressure Drop (DIC) process was studied as an alternative to cooking and germinating to decrease NNF contents. Results showed that compared to raw vetches, DIC treatment reduced total phenolic compounds (48%), condensed tannins (28%), flavonoids (65%), IP6 (92%), raffinose (77%), and stachyose (92%). These results are very similar to the ones achieved by traditional ways of removing NNF. |
| نوع الوثيقة: |
text |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
Analytical Chemistry; https://dx.doi.org/10.3390/molecules25010151 |
| DOI: |
10.3390/molecules25010151 |
| الاتاحة: |
https://doi.org/10.3390/molecules25010151 |
| Rights: |
https://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: |
edsbas.9194EAC5 |
| قاعدة البيانات: |
BASE |