Conference
Interest and limits of the HFT method to evaluate the energy value of compound feeds for small ruminants
| العنوان: | Interest and limits of the HFT method to evaluate the energy value of compound feeds for small ruminants |
|---|---|
| المؤلفون: | Giger-Reverdin, Sylvie, Maaroufi, C., Bontems, Valerie, Jousse, C. |
| المساهمون: | Physiologie de la Nutrition et Alimentation (PNA), Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G) |
| المصدر: | Cahiers Options Méditerranéennes ; 8. Semionar of the Sub-Network on nutrition of the FAO-CIHEAM Inter-regional cooperative research and development network on sheep and goats ; https://hal.inrae.fr/hal-02768068 ; 8. Semionar of the Sub-Network on nutrition of the FAO-CIHEAM Inter-regional cooperative research and development network on sheep and goats, Sep 1998, Grignon, France |
| بيانات النشر: | HAL CCSD CIHEAM |
| سنة النشر: | 1998 |
| المجموعة: | Institut National de la Recherche Agronomique: ProdINRA |
| مصطلحات موضوعية: | METHODOLOGIE, ALIMENTATION DES ANIMAUX, [SDV]Life Sciences [q-bio], [INFO]Computer Science [cs] |
| جغرافية الموضوع: | Grignon, France |
| الوصف: | Proceedings of the 8th seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats. “Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Grignon, France (1998-09-03 - 1998-09-05). ; National audience |
| نوع الوثيقة: | conference object |
| اللغة: | English |
| Relation: | hal-02768068; https://hal.inrae.fr/hal-02768068; https://hal.inrae.fr/hal-02768068/document; https://hal.inrae.fr/hal-02768068/file/2000_Giger-Reverdin%20OM%20HFT_1; PRODINRA: 66087 |
| الاتاحة: | https://hal.inrae.fr/hal-02768068 https://hal.inrae.fr/hal-02768068/document https://hal.inrae.fr/hal-02768068/file/2000_Giger-Reverdin%20OM%20HFT_1 |
| Rights: | info:eu-repo/semantics/OpenAccess |
| رقم الانضمام: | edsbas.8BC4FF0B |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |