Academic Journal
Exploring the unique antioxidative and anti-inflammatory properties of aging black lemon (Citrus limon L. Brum. F.)
| العنوان: | Exploring the unique antioxidative and anti-inflammatory properties of aging black lemon (Citrus limon L. Brum. F.) |
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| المؤلفون: | Yeh, Ke-Hung, Wang, Hsiao-Chi, Chiu, Chun-Hui, Ho, Chi-Tang, Chu, Yung-Lin |
| المساهمون: | National Pingtung University of Science and Technology, National Science and Technology Council |
| المصدر: | Journal of Functional Foods ; volume 123, page 106589 ; ISSN 1756-4646 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.jff.2024.106589 |
| الاتاحة: | https://doi.org/10.1016/j.jff.2024.106589 https://api.elsevier.com/content/article/PII:S1756464624005929?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1756464624005929?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by-nc/4.0/ |
| رقم الانضمام: | edsbas.8B5EC276 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.jff.2024.106589 |
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