Academic Journal
Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition
| العنوان: | Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition |
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| المؤلفون: | Alves, Vanessa, Scapini, Thamarys, Camargo, Aline Frumi, Bonatto, Charline, Stefanski, Fábio Spitza, Pompeu de Jesus, Eliane, Techi Diniz, Luan Gabriel, Bertan, Larissa Canhadas, Maldonado, Rafael Resende, Treichel, Helen |
| المساهمون: | Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundacao de Amparo a Pesquisa do Estado do Rio Grande do Sul, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
| المصدر: | LWT ; volume 145, page 111364 ; ISSN 0023-6438 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2021 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.lwt.2021.111364 |
| الاتاحة: | http://dx.doi.org/10.1016/j.lwt.2021.111364 https://api.elsevier.com/content/article/PII:S002364382100517X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S002364382100517X?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://www.elsevier.com/open-access/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: | edsbas.8AAAEAE3 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.lwt.2021.111364 |
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