Academic Journal
Knowledge of Culinary Arts and Gastronomy Students of Celiac Disease: Comparative Study between the South and Midwest Regions of Brazil
| العنوان: | Knowledge of Culinary Arts and Gastronomy Students of Celiac Disease: Comparative Study between the South and Midwest Regions of Brazil |
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| المؤلفون: | Machado, Martha Luisa, Moreira, Caroline Camila, Caetano, Roberta, Oliveira, Juliana Figueredo, Souza, Elisa Rosa, Giaretta, Andréia Gonçalves |
| المساهمون: | Instituto Federal de Santa Catarina |
| المصدر: | Journal of Culinary Science & Technology ; volume 20, issue 2, page 180-196 ; ISSN 1542-8052 1542-8044 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2020 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/15428052.2020.1824830 |
| الاتاحة: | http://dx.doi.org/10.1080/15428052.2020.1824830 https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1824830 |
| رقم الانضمام: | edsbas.8A5AE10F |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/15428052.2020.1824830 |
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