Film blowing of biodegradable poly(hydroxybutyrate-co-hydroxyvalerate) and poly(butylene succinate-co-adipate) blends

التفاصيل البيبلوغرافية
العنوان: Film blowing of biodegradable poly(hydroxybutyrate-co-hydroxyvalerate) and poly(butylene succinate-co-adipate) blends
المؤلفون: Le Delliou, Benjamin, Vitrac, Olivier, Benihya, Anir, Dole, Patrice, Domenek, Sandra
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Paris-Saclay, CTCPA
المصدر: CEIAL VIII Ecuadorian Congress on Food Engineering ; https://hal.science/hal-03887502 ; CEIAL VIII Ecuadorian Congress on Food Engineering, Nov 2022, Guyaquil, Ecuador. 2022
بيانات النشر: CCSD
سنة النشر: 2022
مصطلحات موضوعية: Packaging emballages, melt blending, biobased and biodegradable polymers, frozen food, polyhydroxyalkanoates, [CHIM.MATE]Chemical Sciences/Material chemistry, [CHIM.POLY]Chemical Sciences/Polymers, [SPI.MAT]Engineering Sciences [physics]/Materials
جغرافية الموضوع: Guyaquil
Time: Guyaquil, Ecuador
الوصف: International audience ; Polyhydroxyalkanoates (PHAs) are thermoplastic polyesters produced as carbon and energy storage compounds by microorganisms under nutritional stress. Short-chain-length PHAs, mainly represented by poly(3-hydroxybutyrate) P(3HB) and the copolymer poly(3-hydroxybutyrateco-3-hydroxyvalerate)P(3HB-co-3HV) are already commercially available. PHBV can be produced using carbon sources from waste or byproducts of agriculture and food industries. This would further promote circular economy because local food waste could be used to make food containers. PHBV is a stiff, brittle, highly crystalline polymer with low thermal stability and a narrow processing window. One strategy that can be adopted to overcome these drawbacks is based on physical melt-blending. In-situ compatibilization can be used to improve the mechanical properties thanks to the enhancement of interfacial adhesion between both phases in binary blends. We developed PHBV/PBSA blends compatibilized with dicumyl peroxide (DCP) and investigated the morphological rheological, thermal, mechanical characteristics, and processability. The formulation, optimized using melt blending, could be processed using film-blowing extrusion. Blown films were then tested in a service situation, corresponding to frozen food packaging.
نوع الوثيقة: conference object
still image
اللغة: English
الاتاحة: https://hal.science/hal-03887502
https://hal.science/hal-03887502v1/document
https://hal.science/hal-03887502v1/file/posterDomenekLeDelliou.pdf
Rights: info:eu-repo/semantics/OpenAccess
رقم الانضمام: edsbas.8A1318FE
قاعدة البيانات: BASE