Academic Journal

Mechanism of mutarotation in supercooled liquid phase: Studies on L-sorbose

التفاصيل البيبلوغرافية
العنوان: Mechanism of mutarotation in supercooled liquid phase: Studies on L-sorbose
المؤلفون: Wlodarczyk, P., Paluch, M., Grzybowski, A., Kaminski, K., Cecotka, A., Ziolo, J., Markowski, J.
المصدر: The Journal of Chemical Physics ; volume 137, issue 12 ; ISSN 0021-9606 1089-7690
بيانات النشر: AIP Publishing
سنة النشر: 2012
الوصف: We have studied mutarotation in anhydrous supercooled L-sorbose by means of dielectric spectroscopy. The phenomenon observed in L-sorbose is much faster than in the structurally similar D-fructose. The kinetics of this process has been determined by applying 1st order kinetics model. Activation energy equal to 68 kJ/mol was obtained from temperature dependence of rate constants. To understand differences in mutarotation rate between D-fructose and L-sorbose, quantum mechanical calculations were performed to study mechanism of this phenomenon. The possible impact of water absorbed from air on the mutarotation in supercooled liquid state has been checked. It turned out that the process is probably intermolecular and the water molecules or other carbohydrate molecules assist in the proton transfer process. Finally we have shown that the rate constant can be alternatively determined from frequency of the maximum of peak, obtained by performing Fourier transform of kinetic curve.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1063/1.4752728
DOI: 10.1063/1.4752728/15453328/124504_1_online.pdf
الاتاحة: http://dx.doi.org/10.1063/1.4752728
https://pubs.aip.org/aip/jcp/article-pdf/doi/10.1063/1.4752728/15453328/124504_1_online.pdf
رقم الانضمام: edsbas.89A34219
قاعدة البيانات: BASE