Academic Journal
Effects of storage temperature on biologically active ingredients of perilla drink
| العنوان: | Effects of storage temperature on biologically active ingredients of perilla drink |
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| المؤلفون: | Chi, Nguyen Tri Yen, Duong, Nhat Anh, Huynh, Ngoc Nhu Y, Nguyen, Viet Khoa, Nguyen, Tran Tuan Kiet |
| المصدر: | Food Chemistry Advances ; volume 6, page 100897 ; ISSN 2772-753X |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2025 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.focha.2025.100897 |
| الاتاحة: | https://doi.org/10.1016/j.focha.2025.100897 https://api.elsevier.com/content/article/PII:S2772753X25000139?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2772753X25000139?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.893EC880 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.focha.2025.100897 |
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