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Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia

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العنوان: Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia
المؤلفون: Ambikapathi, Ramya, Gunaratna, Nilupa S, Madzorera, Isabel, Passarelli, Simone, Canavan, Chelsey R, Noor, Ramadhani A, Madzivhandila, Tshilidzi, Sibanda, Simbarashe, Abdelmenan, Semira, Tadesse, Amare Worku, Berhane, Yemane, Sibanda, Lindiwe Majele, Fawzi, Wafaie W
بيانات النشر: Cambridge University Press (CUP)
سنة النشر: 2019
المجموعة: London School of Hygiene & Tropical Medicine: LSHTM Research Online
الوصف: AbstractObjectiveIn Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock diversity on dietary diversity among women enrolled in the Agriculture to Nutrition (ATONU) trial.DesignBaseline cross-sectional data collected from November 2016 to January 2017 were used for the analysis. Availability of foods in markets was assessed at the village level and categorized into nine food groups similar to the dietary diversity index for women. Bivariate and multivariate mixed-effects regression analyses were conducted, adjusted for clustering at the village level.SettingChicken-producing farmers in rural Ethiopia.ParticipantsWomen (n 2117) aged 15–49 years.ResultsOverall, less than 6 % of women met the minimum dietary diversity (≥5 food groups) and the most commonly consumed food groups were staples and legumes. Median MFD was 4 food groups (interquartile range: 2–8). Multivariate models indicated that women’s dietary diversity differed by livestock diversity, food crop diversity and agroecology, with significant interaction effects ...
نوع الوثيقة: article in journal/newspaper
وصف الملف: text
اللغة: English
Relation: https://researchonline.lshtm.ac.uk/id/eprint/4657486/1/market_food_diversity_mitigates_the_effect_of_environment_on_womens_dietary_diversity_in_the_agriculture_to_nutrition_atonu_study_ethiopia.pdf; Ambikapathi, Ramya; Gunaratna, Nilupa S; Madzorera, Isabel; Passarelli, Simone; Canavan, Chelsey R; Noor, Ramadhani A; Madzivhandila, Tshilidzi; Sibanda, Simbarashe; Abdelmenan, Semira; Tadesse, Amare Worku ; +3 more. Berhane, Yemane; Sibanda, Lindiwe Majele; Fawzi, Wafaie W; (2019) Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia. Public Health Nutrition, 22 (11). pp. 2110-2119. ISSN 1368-9800 DOI: https://doi.org/10.1017/s136898001900051x
الاتاحة: https://researchonline.lshtm.ac.uk/id/eprint/4657486/
https://researchonline.lshtm.ac.uk/id/eprint/4657486/1/market_food_diversity_mitigates_the_effect_of_environment_on_womens_dietary_diversity_in_the_agriculture_to_nutrition_atonu_study_ethiopia.pdf
Rights: cc_by
رقم الانضمام: edsbas.88695F8C
قاعدة البيانات: BASE
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