التفاصيل البيبلوغرافية
| العنوان: |
GEI, Atwater coefficients, and post-absorption MEI for macronutrients in food. |
| المؤلفون: |
Andrew Marcus (9447026), Taylor L. Davis (11198376), Bruce E. Rittmann (71636), John K. DiBaise (11198379), Elvis A. Carnero (3109809), Karen Corbin (11198382), Steven R. Smith (7242788), Rosa Krajmalnik-Brown (430268) |
| سنة النشر: |
2021 |
| المجموعة: |
Smithsonian Institution: Digital Repository |
| مصطلحات موضوعية: |
Biochemistry, Genetics, Molecular Biology, Physiology, Biotechnology, Evolutionary Biology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Infectious Diseases, Chemical Sciences not elsewhere classified, microorganism, least-squares regression analysis, intestine resection, absorption, SCFA, model, GI, metabolizable energy value, ICO |
| الوصف: |
GEI, Atwater coefficients, and post-absorption MEI for macronutrients in food. |
| نوع الوثيقة: |
dataset |
| اللغة: |
unknown |
| Relation: |
https://figshare.com/articles/dataset/GEI_Atwater_coefficients_and_post-absorption_MEI_for_macronutrients_in_food_/15068928 |
| DOI: |
10.1371/journal.pone.0253542.t001 |
| الاتاحة: |
https://doi.org/10.1371/journal.pone.0253542.t001 |
| Rights: |
CC BY 4.0 |
| رقم الانضمام: |
edsbas.87E0A191 |
| قاعدة البيانات: |
BASE |